Vegan Brunch Menu in Portland, OR

Epif is 100% vegan
this menu is nut free
gf = gluten free
menu is subject to change

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Pancakes (nf)
Two pancakes served with margarine, maple syrup, and potatoes. $12
Add peach cream and berries +$4

Scramble (nf, gf *see note re: potatoes)
Mung bean egg scrambled with roasted red pepper, spinach, caramelized onions, and cheddar, drizzled with ají verde sauce and served with potatoes. $17

Breakfast Sandwich (nf)
Mung bean egg and cheddar scramble, house-made sausage, tomato, caramelized onions, and chive aioli, served with carrot-tomato sauce and potatoes. $15

Benedict (nf)
English muffins topped with house-made sausage, avocado, spinach, tomato, and hollandaise sauce, served with potatoes. $18

Polenta Benedict (nf, gf *see note re: potatoes)
Polenta cakes topped with house-made sausage, avocado, spinach, tomato, and hollandaise sauce, served with potatoes. $20

Empanada (nf)
Baked with mung bean egg, soyrizo, cheddar, and mushrooms, topped with tomato-carrot sauce and served with potatoes. $16

Farmer's Cornbread (nf, gf)
Cornbread topped with black beans, mushrooms, onions, corn, soyrizo and served with jalapeño-mint crema, avocado, cilantro, and mixed greens. $16

Chicky Sandwich (nf)
Fried “chicken” patty, avocado, apple, lettuce, tomato, ají amarillo sauce, and chive aioli. $16

Soup (nf, gf)
Cream of asparagus, served chilled or warm. $8

Salad (nf, gf)
Small salad of mixed greens, shredded carrot, purple onion, and toasted sunflower seeds with dijon-honee dressing. $7

Parfait (nf, gf)
Layered peach cream, granola, and berries. $9

Deviled Eggs (nf, gf)
Four halves. $9

Potatoes (nf, gf *see note re: potatoes)
Served with your choice of sauce: ají verde sauce, chive aioli, or tomato-carrot sauce. $6

Single Pancake (nf)
Served with margarine and maple syrup. $6
Add peach cream and berries +$2

Half Benedict (nf)
English muffin. $10
Polenta cake (gf). $11

Sides (nf, gf)
House-made sausage patty $4 Hollandaise sauce $3 Ají verde sauce, chive aioli, or tomato-carrot sauce $2 Scrambled mung bean egg $3 Scrambled mung bean egg and cheddar $4

* Please note that potatoes are fried in the same oil as gluten.
* While we do our best to accommodate allergies, we cannot guarantee that your food did not come into contact with allergens.

Drip Coffee $4

Espresso / Americano $4

Latte / Cappuccino. Coconut or oat milk $6

Mocha. Coconut or oat milk $7

Espresso Lemonade $6

Hot Chocolate. Coconut or oat milk $5

Tea. English breakfast, earl grey, orange spice, jasmine, green, chamomile, or mint $4

Juice. Orange, spicy tomato, grapefruit, or cranberry $5

Virgin Mimosa. NA sparkling wine, orange or grapefruit juice $10

Pizzolato NA Sparkling Wine $10

Goodwell Sparkling CBD Water. Watermelon, 20 mg CBD $6

Drømme Adaptogen. Complex blend of botanicals topped with soda water. $8

Mimosa
Sparkling wine, orange or grapefruit juice. $10

Bloody Mary
Cucumber infused vodka, house-made spicy tomato juice. $13

Aperol Spritz
Sparkling wine, Aperol. $12

Boozy Hot Chocolate
Gold rum, Ancho Reyes chile liqueur, coconut hot chocolate. $14

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Good Luck Care Bear
Sparkling limeade. $7
Suggested cocktail: add silver rum or vodka +$6

Love-a-Lot Care Bear
Grapefruit, demerara, rhubarb bitters, angostura bitters, topped with soda water. $7
Suggested cocktail: add tequila or vodka +$6

Cheer Care Bear
Cranberry, ginger beer, lime, spice bitters, vanilla. $8
Suggested cocktail: add bourbon +$6

Friend Care Bear
Earl grey tea, coconut milk, honee, orange bitters, served warm or cold. $7
Suggested cocktail: add gold rum +$6

Tenderheart Care Bear
Spiced apple cider, lemon, cardamom bitters, served warm. $8
Suggested cocktail: add bourbon +$6

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House-made Honee Jar. 4oz jar $8

Ask your server about our beer and wine selection

404 NE 28th Ave
Portland, Oregon

(971) 254-8680

info@epifpdx.com